Ingredients:
30ml Chambord
30ml Appleton VX rum
5cm x 5cm cube of watermelon
Ginger Beer to top
Method:
Muddle watermelon and shake with rum and Chambord. Strain over ice into a highball glass and add ginger beer to top.
Garnish with a slice of watermelon.
This Summer delight is a palate pleaser with the refreshing flavour of watermelon mixed with the sweetness of black raspberries. Whether it’s a drink by the pool or served at a get-together with friends, the Chambord Watermelon Wedge is sure to be a hit on a warm day or night.
