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Drink - Page 17

Melbourne’s First Artisan Tea Bar

Forget delicate china cups and chintzy floral plates; Melbourne's Storm in a Teacup is a world of tea both young and old, where steeped tradition is met by a kicking couture tea
January 14, 2013

Moo Brew Pilsner

Moo Brew from Berriedale in Tasmania produce a very true to style version of a German pilsner, using all traditional ingredients to create an Australian version of a delicate, dry, crisp pilsner,
December 24, 2012

Temple Saison

Saison often comes up as the style of choice to sip on when the sun is high, with good reason. Fresh, spicy, dry and usually at the lower end of the alcohol
December 11, 2012

Punch & Judy’s Ale

In a beer culture where light and midstrength beers have a terrible name, Murray's have created a low alcohol beer that doesn't compromise any of the flavour and character of full strength
December 10, 2012

Melbourne’s Whiskey Wonderland

Gone are the days when whisky was considered a drink for men with pipes in tweed jackets sitting by a fire. Today, whisky bars and whisky appreciation classes through Melbourne are slowly
November 1, 2012

Flemington Fling

Having been introduced to the Flemington Fling cocktail at the Melbourne Cup preview day Schweppes Flemington Fling Bar, Sarah Kempson was thrilled when she received a kit to DIY the fling at
October 30, 2012

A Spring of Viognier…

Yalumba’s pioneering work with Viognier in Australia has been ongoing since the first vines were planted in 1981. From there, Viognier spread rather rapidly across Australia with 1451 hectares planted by 2010.
September 21, 2012

New Perspectives

Meet Mike Bennie; wine enthusiast. Mike looks at issues, methods, styles and trends in Australian wine and wine making. The best part? He also recommends some good drops too. Read more
June 1, 2009
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