The Royal Croquet Club has announced the culinary genius’ involved in the December Royal Croquet Club, Melbourne.
Food is a significant driver of the Royal Croquet Club and this year’s food operators have big shoes to fill! In January’s RCC event, Melbourne was introduced to the Messina in a can, Mr Claws lobster rolls, Meatmother’s brisket goodness, Miss Chu’s Asian delicacies, St Ali coffee and DOC’s spin on classic Italian.
This December, the 10 day Royal Croquet Club food operators are again some of the who’s who of Melbourne. George Columbaris’ Gazi, the iconic Mamasita, Paul Wilson’s triumphant return with Lady Carolina and much, much more.
FOOD OPERATORS
Gazi
Mamasita Pidapipo Ruyi
Lady Carolina Tokyo Tina
Blue Bonnet BBQ
Now in its third consecutive year since launching in Adelaide in 2013, Royal Croquet Club is a playground of music, performing arts, food, unique bars, and most importantly, croquet – making it an all-ages party like no other.
Event Director, Stuart Duckworth said; “We’re encouraging all to come along and lap up the amazing culinary offerings and FREE live entertainment by local, national and international artists, musicians and other performing acts.”
“We have serious food operators doing what they do best. There’s no better way to spend your December than by the Yarra having a swing of the mallet and eating some of the best food going round. For the first time in living memory I won’t have to wait in line to get Mamasita!” said Co Director, Grant Smillie.
Drawing a crowd of more than 500,000 to the interactive and captivating event last year in Melbourne and Adelaide and recently Brisbane, the Royal Croquet Club has set the benchmark for outdoor experiences in Australia.
