Going Coconuts: Coconut Yogurt with Acai and Blueberry

Coconut Yogurt with Acai and Blueberry

Serves 3 | Vegan | Raw | Paleo | Dairy Free | Gluten Free

Ingredients

You’ll need a large glass jar with a lid for this recipe.

• 3 cups Banaban Organic Coconut Milk
• 2 pro-biotic gel capsules
• 2 tbsp. Banaban Organic Coconut Nectar
• ¼ cup blueberries
• 3 tsp. Acai Powder

Method

1. Sterilise your jar with boiling water
2. Add coconut milk, pro-biotic capsules and stir
3. Leave jar in a sunny place for around 8-12 hours. A bench underneath a window works well!
4. Pop jar in fridge. Chill for another 12 hours.
5. Add Coconut Nectar, blueberries and acai powder and enjoy!

Tip: After 12 hours the yogurt will still be a little watery. With each day passing the mixture will begin to thicken. By day 4 the coconut yogurt should resemble Greek yogurt thickness.

For more delicious recipes get your copy of Bryn’s debut book ‘Going Coconuts’ from www.naturepacific.com.

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