Going Coconuts: Bryn’s Macadamia & Coconut Muesli

Wake up everyday to this incredibly healthy muesli. Not only does it taste delicious for breakfast, it is also a great snack.

Ingredients:

¾ cup rolled oats

2 tbsp. Banaban Virgin Coconut Oil

2 tbsp. pepitas

½ cup unsalted macadamias

½ cup Banaban Organic Coconut Sugar

2 tbsp. Banaban Organic Coconut Nectar

½ tsp. ground cinnamon

¼ cup Banaban Organic Toasted Chips

Directions:

1. Preheat the oven to 160 degrees Celsius.
2. Combine oats and coconut oil in a bowl. Then spread evenly over onto a large baking tray.
3. Bake for 10 minutes or until brown then remove from the oven.
4. Returns oats to a mixing bowl, then add macadamias, pepitas, coconut sugar, nectar syrup and cinnamon until the mixture is thoroughly coated.
5. Return to the oven for a further 15 minutes to roast, stirring occasionally if needed.
6. Once finished baking, allow cooling then add toasted chips and seal in a jar or airtight container.
7. Serve with fresh coconut yoghurt and strawberries. Enjoy!

For more delicious recipes get your copy of Bryn’s debut book ‘Going Coconuts’ from www.naturepacific.com or www.goingcoconuts.com.au. 

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