After months of tactical curation, renowned hospitality figure Grant Smillie, in conjunction with Australia’s leading entertainment precinct Crown, have announced their headlining leadership crew of international chefs, mixologists and much-respected operational team to front the launch of the hotly anticipated new venue.
After a 12-year stint opening and managing star-studded venues in California, Smillie has drawn upon his connections overseas, bringing them to Marmont to share their artistry across food, beverage and hospitality to Melburnians.
“It’s great to be back on Australian soil bringing the L.A. vibes to Crown. Marmont is more than just a bar, guests will be treated to Yarra River views no matter where they’re seated in the venue and will experience exceptional hospitality, food, drinks and music,” said Smillie.
Bringing true California-cool to Marmont, Head Chef Mark Tagnipez will team up with Smillie once again, following a successful partnership at E.P. & L.P (2015-2017), to serve up a fusion of flavours at Crown’s Riverwalk.
Born and raised in a vibrant Chicano neighbourhood in L.A, Mark shares his rich in culinary traditions throughout the Marmont menu. His gastronomic experience began at the dining table with friends, where he enjoyed a variety of dishes prepared by his parents and grandparents, showcasing different flavours of his heritage.
With glimpses of fresh, colourful Mexican ingredients and flavourful Filipino ferments, Marmont guests will be treated to Mark’s personal culinary upbringing combined with his passion for Australian produce, creating a delicious snack and share-plate menu that changes seasonally and transcends from day-to-night.
“I’m excited to share my personal story with Australians through flavour and taste, and partner with an old friend again to make magic together,” Tagnipez shared.
Beyond his experience at E.P & L.P, Mark has also sharpened his knives and skills at some of Melbourne’s leading eateries including Fonda and Supernormal.
Headlining the bar is Brazilian native Marcus Lubiato, bringing his mixology expertise after working his magic at popular inner-Melbourne venues such as Galah and Studio Amaro. Once a computer programmer in his past life, Marcus shares his artistry using native and international flavours to serve up Melbourne’s best cocktails.
Marmont guests can expect first-class hospitality under the venue’s General Manager Nic Coulter of Commune Group supported by Italian Lorenzo Valdinoci, both passionate about creating memorable guest experiences by delivering high-performing teams. With Smillie’s musical influence, guests can also expect a stand-out music programme with an array of talented DJ’s carrying the vibes from lunch to post-dinner snacks on an all-vinyl DJ console.
To experience the talented maestros of Marmont, guests can book online now via Crown Melbourne’s website to secure the first seats with the venue opening on Saturday 14th December, 2024.
