Meat Frankie is a sizzling retro burger bar located in Brunswick East on Lygon Street, flippin’ classic American-style burgers, hot dogs, fries and shakes.
Meat Frankie offers custom blend melt-in-your-mouth beef patties that you can stack as high as you like on Martin’s Famous Potato Rolls. And when it comes to toppings, diners have the option to customise their burger by adding any of the following lettuce, tomato, pickles, onions, jalapenos and grilled mushrooms for FREE.
Frankie worked in hospitality for more than a decade (including at neighbouring venue 400 Gradi) before deciding to launch his passion project Meat Frankie. The concept is the result of a two-year burger tour of North America, completed when he lived in Toronto, Canada.
“I’m a burger fanatic, and so this really is the ideal dream start-up. I’ve put together all of the things that I wanted to see in a burger place, and the result is my tribute to the classic
