Until now, over 3.7 million Australians have been missing out on one of life’s greatest pleasures – mayonnaise! Various food allergies and intolerances have left millions of Australians around the country going without, in a dining dilemma that’s denied them a much-loved addition to their salads, French fries, and sandwiches! Thanks to Roza’s Gourmet Sauces, this conundrum is finally solved, with the launch of their vegan mayonnaise – a vegan mayo that not only tastes good, but which gives back to the earth, too.
Bound to make mealtimes a whole lot saucier, Roza’s has managed to create a traditional-tasting mayonnaise without any of the ingredients that usually make it a no-go zone for vegans and food allergy sufferers alike.
Handmade from all-natural ingredients, Roza’s Gourmet Sauces have been perfecting their new mayo for two years, continuing their quest to create sauces fit for any diet.
“Our Vegan Mayonnaise is a delicious mix of ingredients that complement each other to create a taste that’s truly mayonnaise-like without the use eggs or dairy, which until now has been really hard to find,” says Jasmin Robertson, Owner of Roza’s, and creator of the sauce. “This is a truly unique product because it’s not only suitable for a vegan diet, it’s also friendly to a range of food intolerances and dietary requirements since it’s soy free, dairy free and nut free.”
The benefits of the new Vegan Mayonnaise extend beyond its delicious taste, by way of a social alignment with the HSI (Humane Society International) Australia. 20c from the sale of every jar will be donated to the organisation, which works to conserve Australia’s threatened ecosystems, protect wild animals, and to create a humane and sustainable world for all animals and people. Through this partnership, Roza’s is furthering its commitment to give back to the community, advocating animal welfare, and leading the manufacturing industry in sustainability.
Roza’s Vegan Mayonnaise hits stores nationally in late May. RRP $9.90. For stockists click here.
