Sydney’s iconic Icebergs Terrace is now open for Summer.
With the salty air and ocean breeze, it is the perfect location for an icy cold beer and sumptuous eats by Maurice Terzini and Executive Chef Monty Koludrovic. Enjoy dishes such as Oyster with Local Nasturtium Vinegar, Pesce Crudo, Smoked Baccala Crocchette, Caprese Salad to share or for something more substantial the celebrated Iceburger (single or doppio), Crispy Fish Burger, Pasta Del Giorno or Bistecca con Limone.
Icebergs Terrace has unveiled a summer collaboration with Heineken. The ultimate summer spot for you to enjoy the best view of the Pacific Ocean. Walk in for a smooth, Extra Cold Heineken draught from the frozen column or choose an ice-cold bottle from the Sub Zero fridge. Both chilled to zero-degree perfection for longer lasting refreshment.
A refined list of Icebergs classic numbered drinks are also available. Take in the summer views of Bondi Beach with No. 8 (Ciroc Vodka, Campari, Ruby Red Grapefruit), No. 147 (Ciroc Vodka, Coconut Liqueur, Passionfruit, Pineapple, Lime, Falernum) amongst others. There is also an Old Fashioned, Negroni, Dry Martini and the Icebergs wine list for those more traditionally inclined.
7 DAYS
| 12PM – 8PM |
Weather permitting
