We’ve got great news for fitness fanatics and health food fanciers – low-carb and low-calorie living is now even easier with Slendier’s delicious new range of Ready-to-Eat Meals.
The perfect choice in today’s time-poor society, the new range matches three traditional Italian recipes with Slendier’s much-loved Fettuccine pasta made of its wonder food base, konjac.
Pasta lovers can choose from Vegetable Fettuccine with Organic Arrabbiata Sauce, Vegetable Fettuccine with Organic Italian Basil Sauce, and Vegetable Fettuccine with Organic Italian Capers & Olives Sauce.
Slendier Director Erica Hughes says the new Ready-to-Eat Meals are fantastic for weight watchers wanting to eat on the go.
“Each meal is microwavable and ready in less than two minutes – all you need to do is combine the pasta and sauce then heat,” she says.
“Our chefs and nutritionists created these meals with Slendier lovers, food-intolerant people and general health-spunks in mind.
“They can now access quick, pre-prepared pasta dishes without foregoing their low-carb and low-calorie ideals.”
All the new meals are vegan, low-fat, gluten-free and have no added sugar, are a fantastic source of fibre, and have less than five grams of carbohydrates and no more than 60 calories per serve.
The range is designed to complement today’s increasingly busy lifestyles, while still accommodating a healthy, low-carb and lower calorie diet.
All meals come with sauce and pasta sachets included, and only require refrigeration when opened, making them the perfect addition to your pantry and your gym bag.
Slendier Vegetable Fettuccine with Organic Italian Capers and Olives Sauce Ready-to-Eat Meal – RRP $6.00 or six for $36.
It’s Asian konjac meets Italy – and, boy, are they a perfect pair. Pack this delicious meal when you’re on the move, and you’ll always have a good food day.
