From the swamps of the deep south to the inner suburbs of Sydney comes Miss Peaches, a southern soul food kitchen that will knock yo’ bubba’s socks off.
Miss Peaches is a blues infused bar offering music, rustic cocktails and an extensive menu of home-cooked soul food in the heart of Sydney’s latest bar hopping circuit, Newtown. Perched atop Missenden Road, Miss Peaches brings you the down and dirty grit of the southern state’s most authentic drinking establishments sans 17-hour flight and threat of death by oversexed vampire Eric Northman.
Miss Peaches plans to share with Sydneysiders her secret family recipes including gumbo and catfish, plus fried and mapled goodness that is synonymous with the US of A. Grab yourself a spot on the spacious balcony and soak up some of that Southern hospitality with finger lickin’ food and liquor, vintage vinyl, traditional sign painting, recycled fence posts and of course, mason jars.
With handpicked and dancefloor tested records, esteemed DJs Jack Shit, Soup, Yo Gritto DJs (FBI’s Dusty Fingers/Straight Arrows/Kill City Creeps), DJ Flash Back and Hot Grits DJs (Mr. Gramaphone Man/Tackle Shack) plus fried chicken that would bring a tear to James Booker’s eye, Miss Peaches is gonna have you stomping, wailing and swaying.
Miss Peaches is the latest establishment by creative hospitality team Richie Haines, Marty Routledge and Luke Della Santa and will feature Head Chef Ernie Priestley and Bar Manager Jimmy Snelgrove. The team is well known for their offbeat and authentic approach to hospitality that includes venues The Vic and The Projects Enmore.
Open to the public on Wednesday June 5, 2013 Miss Peaches will have you yellin’ “well ain’t that the berries.”
Trading Hours: Wednesday to Sunday, 5pm – midnight
Where: Level 1, 201 Missenden Road, Newtown, NSW