Mick Adams Burger Bar has officially opened its doors in the diverse suburb of Oakleigh. Serving up a quality spin on a nostalgic favourite, Mick Adams burgers feature locally sourced ingredients to create a uniquely Australian taste. Owners Theo Raptis and Michael Koutroulis wanted to join the Australian movement and open a milk bar that focused on quality burgers and sides.
“Mick Adams’ story has become ingrained in our culture and we want to carry on his legacy by opening a burger bar to honour all those who have shaped our understanding of what it simply means to be Australian.
“Our patties are minced here in our kitchen and our buns are baked fresh daily. We wanted to crave the burgers as much as our customers, so we use only the freshest ingredients,” said Koutroulis.
The menu features mouthwatering burgers with soft shell crab, chickpea fritta and pulled lamb, plus sides like truffle Parmesan chips, chilli cheese fries, crispy maple bacon, fried ice cream and peanut butter shakes.
Mick Adams Burger Bar is located at 38 Portman Street, Oakleigh – a stone’s throw from Oakleigh station and is open daily from 10am until 10pm.
