Three of Melbourne’s finest hospitality masterminds have come together to launch the newest edition in Melbourne’s coveted food scene, Rustica Canteen.
Hidden down an iconic Melbourne laneway, the specifically designed city canteen is a food lover’s paradise. Offering Melbournians a delicious array of pastries, fresh artisan breads, All Press coffee and a selection sandwiches made to order, all created by the best in the business.
With a track record for creating and working with a number of Melbourne’s most beloved food havens, the joint venture will offer Melbournians a unique food experience that is set to become an institution.
Nestled in Melbourne’s Guildford Lane, Rustica Canteen brings together the talents of Rustica Sourdough Founder and master Baker Brenton Lang, Head Chef at Ladro and Touchwood, Tristan White, and the brain behind Coin Laundry, Tall Timber, Touchwood and The Marquis of Lorne Hotel, Matt Vero.
With a proven track record for leading the way in Melbourne’s food industry, the coveted trio behind Rustica Canteen have taken things a step further, combining the very best of their individual ventures and tailoring them specifically for the CBD foodie.
Serving up freshly made breakfast and lunch treats from quinoa and coconut cream pudding to garlic and rosemary lamb shoulder and featuring Rustica Sourdough’s famous sourdoughs and breads, the team behind Rustica Canteen are dishing out some of the finest culinary creations in Melbourne.
The Rustica Canteen menu also includes a variety of culinary treats to tempt the sweet tooth. Think crème brûlée brioche donuts, Ispahan croissants, sweet danishes and choux bombs.
Using only the finest local ingredients, Rustica Canteen is the next big thing in Melbourne laneway dining.
Rustica Canteen is open seven days a week and can be found at 33 Guildford Lane, Melbourne.
