Healthy eating the simple, easy and tasty way is making a comeback with Mingle Seasoning’s flavour-filled range of pure, handcrafted and natural seasonings without any hidden nasties.
Sick of eating bland protein and vegetables backed by a desire to maintain a healthy and happy lifestyle spurred Melbourne sister-duo Emma and Jordyn Evans to spend a night in the kitchen to create Mingle Seasoning.
Over a year later Mingle’s range of natural seasonings now includes six savoury blends and one sweet blend, kicking any nasties, sugars, chemical fillers, calories or high amounts of salt (and white salt at that!). Mingle Seasoning also caters to vegan, gluten free, paleo, sugar free, preservative free, and fructose free diets.
Carefully crafted to appeal to everyday Australians, Mingle’s delicious handcrafted blends cater to those who appreciate a kick of chilli or crave those classic garlic and herb flavours. A must-have for every kitchen, Mingle Seasoning’s distinct flavour profiles and personality allows home cooks, the health conscious and parents to add flavour to their food worry-feee, to enjoy nutritious meals and snacks full of flavour.
Meet the Mingle girls, a cheeky group of savoury and sweet all-natural seasonings that will bring a little personality to breakfast, lunch and dinner….
Sofia – Spicy
Say hola to Sofia – the one who brings hot, spicy passion into the kitchen. She’ll be a little fiery when she mingles with any vegetable or protein but will make a mark with her chilli tang and zesty flavour. Ingredients include Garlic, Onion, Kashmiri Chilli Pepper, Cumin Powder, Sweet Paprika, Pink Himalayan Sea Salt, Black Pepper, Oregano and Parsley.
Sass – Smokey
Sass likes to keep it hot at the BBQ or grill. It’s where she can work her magic. Her unique earthy and smokey flavour is what she is known for. Sass is made up of Onion, Garlic, Pink Himalayan Sea Salt, Cayenne Pepper, Cinnamon, Coriander, Smoked Paprika, All Spice and Thyme.
Sammy – All purpose
Sammy is super friendly and likes to mingle with anything you’re cooking. Sammy is that pal that will pump you up, compliment you and add that little extra flavour to your meal. This blend includes Onion, Garlic, Cumin Powder, Sweet Paprika, Pink Himalayan Sea Salt, Black Pepper, Mustard, Coriander, Roasted Chilli Powder, Thyme, Oregano, Basil Leaves and Parsley.
Siena – Garlic and Herb
Siena is someone that you can’t live without in the kitchen. She is the popular one with her distinctive garlic taste combined with a mixture of aromatic herbs. Siena includes Garlic, Onion, Pink Himalayan Sea Salt, Black Pepper, Coriander, Roasted Chilli Powder, Basil Leaves, Thyme, Mustard, Smoked Paprika and Parsley.
Sally – Ranch
Sally is that humble girl that won’t overpower you with her ego but complements whatever she mingles with. With the addition of dill your senses will thank you for this tangy, subtle flavour. Sally’s ingredients include Garlic, Onion, Dill Tips, Pink Himalayan Sea Salt, Black Pepper, Parsley Flakes and Basil Leaves.
Sahara – Moroccan (Fructose Free)
Sahara is accommodating to anyone following a low FODMAP diet. Her flavours are earthy, with a hint of spice, the flavours reminiscent of Morocco. Sahara is made up of Cumin Powder, Ginger Powder, Black Pepper, Cinnamon, Coriander Powder, All Spice, Sweet Paprika, Pink Himalayan Sea Salt, Smoked Paprika, Clove and Parsley Leaves.
Stella – Coconut & Cacao (Sweet Blend)
Stella is that go-to girl when you’re craving something a little sweet, but don’t want to undo all your hard work! Ingredients include Desiccated Coconut, Chia Seeds, Organic Cacao Nibs, Organic Cacao Powder, Organic Coconut Sugar, Organic Coconut Nectar and Sea Salt.
Locally owned and made in Melbourne, Mingle Seasoning’s generous 120 gram bottles retail at $12.95 and are available to purchase online at www.mingleseasoning.com independent food and health stores nationwide.
