Hobart has a new culinary attraction, with the introduction of Peacock and Jones Restaurant and Wine Bar to Hunter Street.
Celebrating the best of Tasmania’s quality produce within an intimate setting, Peacock and Jones delivers refreshing dishes that burst with originality and flavour.
The venue is situated in what was formerly Peacock Terrace, part of the historic three-story IXL building, built in 1823.
The seasonal menu, described as Modern Australian with a Mediterranean influence, is engineered by Head Chef Jeff Workman (formerly of Saffire Freycinet), and changes according to availability of market-fresh produce.
The 2016 summer menu offers tantalising options such as slow-cooked Flinders Island lamb shoulder with kumara, Tuscan cabbage, Persian fetta and romesco. For dessert, guests can select poached Peach Melba with vanilla parfait, raspberry sorbet or chocolate pudding.
Workman works hand in hand with local suppliers to transform humble ingredients from ‘raw to refined’, demonstrated by the restaurant’s signature dish – Local Charcoal Baby Potatoes.
Front of House Manager, Emma Devlin, has a strong affinity with the heritage of the area.
“Away from the crowds of Salamanca, the restaurant offers a refined yet approachable dining experience. The IXL building is one of my favourite venues in Tasmania, and is an exquisite place to enjoy local produce and wines,” said Devlin.
The restaurant has curated an extensive range of imported and local wines, selecting complementary fragrances and flavours to match the menu perfectly. From Tasmanian Pinots to Old World classics, the wine bar boasts a cellar of more than 60 labels.
Workman and Devlin promise Peacock and Jones’ approach to service will be a defining feature.
“There is no room for pretentious service within this restaurant,” said Workman. “During my time at Saffire, I realised the importance of the chefs themselves engaging with the guests. It’s important we get out on the floor, tell our stories and be proud of what we produce,” said Workman.
With an open kitchen, tantalising flavours, dazzling ambience, fine wine and market-fresh Tasmanian produce, Peacock and Jones creates a space of shared connections and heightened senses.
Peacock and Jones Restaurant and Wine Bar was launched in late December 2015 and is open Monday – Saturday 12pm to 10pm. For bookings please call, 1800 375 692 or visit www.peacockandjones.com.au
