When I received a packet of World’s Best Cereal (WBC) in the mail, I thought, ‘c’mon, that’s a pretty big call.’
And then I tried it, and my next thought was, ‘hmm, it pretty much is.’
And if you’re tired of fake, cardboard cereals that offer empty promises and unnecessary sugar and additives, you’ll probably think World’s Best Cereal pretty much is the world’s best too.
It’s a big claim from an up and coming Australian based health company. But the creators of WBC can back this claim having worked closely with leading naturopath and chiropractor, Dr Damian Kristof, to develop a cereal that treats your insides as number one – all in the aim of making you feel good, and look even better on the outside.
What I loved most about WBC was how easy it was to digest – there was no heaviness in my stomach for an hour and a half afterwards – just a satisfied feeling. That lasted and lasted.
So what’s in it?
Puffed brown rice, millet and buckwheat lend natural power vitamins and minerals to the blend as well as complex carbohydrates and protein.
Almonds, pepitas and sunflower seeds pack WBC with protein, good fats and crunchy power.
Cranberries, nature’s sweet taste sensations, are where antioxidant power meets flavour in WBC.
No oats are in WBC and that means no bloat.
What your body will also love about WBC:
• Gluten Free
• Dairy Free
• High in fibre
• High in protein
• No added sugar
• High in good fats
• No nasty additives
WBC is a new innovation in breakfast cereals that tastes incredible – it’s light, satisfying and is the perfect bowl of goodness before a busy day.
WBC is available online at www.worldsbestcereal.com, from selected good health food stores, health practitioners and independent supermarkets nationally, and is priced at $12.00 RRP for a 350g pack and $21.00 RRP for a 700g pack.
