Easter (again) in June, or Faux Easter as traditionalists call it, was developed to celebrate and appreciate the beauty of chocolate, because, quite frankly, there are simply not enough holidays for this.
Pana Chocolate can only think of four, which is a disgrace.
So welcome the newest and most popular (in their heads) of June holidays (sorry Queen)…Easter (again) in June.
To celebrate, Pana Chocolate will re-release their extremely popular Caramel Lava Egg for a limited time and you can be sure, fans will go crazy. These beauties sold out within hours of release in March this year and were a hot commodity across town with people going to great lengths to secure one.
Raw, organic, handmade and vegan, and containing no dairy, soy, gluten or added sugar, this Pana Chocolate egg is filled with the most delicious oozing caramel and will be available – for a limited time only – at the Pana Chocolate shop in Richmond, Melbourne and Alexandria, Sydney.
First released on Friday June 12 until Sunday June 21 or until sold out (and they will). Pana Chocolate Caramel Lava Egg (50g) $6.90 each.
MARK IT IN YOUR CALENDARS! SET AN ALERT! TWO REMINDERS! PERHAPS EVEN A DAMN SIREN!
