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The flame at Firebird by Hanoi Hannah is burning once again with the launch of ‘Mighty Duck Fridays’.
Set to be an instant hit, Firebird’s ‘Mighty Duck’ is a Vietnamese take on the classic French dish Duck a l’Orange, with 30 serves available for pre-order and collection each week, from Friday 15 May and every Friday after that.
Taking four-days to prepare, Head Chef Steven Ngo (prev. Long Chim) brines, marinates, and stuffs each Mighty Duck with spring onions, lemongrass, garlic cloves, sesame oil and oyster sauce, before slowly roasting them with burnt orange zest and five-spices in Firebird’s custom-built oven.
Each Mighty Duck also comes with a side of egg noodles tossed in chive oil, gai lan, and Ngo’s special sauce – a reduction of the cooking juices, a grilled orange and pickled ginger.
Pre-order a Mighty Duck via the online store and collect on Friday between 4:30 pm-6:30 pm for your Firebird fix.
Pre-order online Monday-Sunday via: https://hanoi-hannah-firebird.myshopify.com/
Collection timing: Every Friday between 4:30pm-6:30pm
Collection address: 223 High Street, Windsor
Price: $59 full duck and sides feeds up to three people
