Prepare for a hot choccy sipping session that sends your senses into overdrive at Dex2Rose this Winter.
Established in 2014, Dex2rose is an artisanal gelateria specialising in liquid nitrogen gelato and desserts. Whilst everyone loves gelato, this weather calls for a new menu addition that promises an end to our cold, frostbite-ridden extremities.
Introducing ‘Mist in the Woods’: the most ‘WOW’-provoking hot chocolate board in Melbourne. Who knew fusing science with dessert could be so darn entertaining – and delicious.
Served on a wooden tray, Mist in the Woods is a glorious culmination of rosewater-infused hot chocolate, raspberry-topped ice-cream and two beasts of marshmallows ready to be roasted on an open (controlled and miniature) fire. Yes, you read that right: there is a legitimate fire blazing on your plate. How very cool, and arguably romantic.
You’ll be reminiscing high school science experiments and bonfire-lit camping trips all at the same time.
Owner and creative director at Dex2Rose, Jesse Chua, is rightfully chuffed with this cosy conversation starter of a dessert.
‘Starting with a 51% Belgian couverture chocolate, we make our own proprietary hot chocolate powder by hand blending 4 different types of spices with the chocolate, following our secret recipe.’
Be sure to have a camera (or 20) at the ready to capture the majesty of this misty, quirky creation coming to life.
Plan your next sugar fix now at: www.dex2rose.com.au
Dex2Rose is located at 377-379 Little Bourke St, Melbourne. (Its entrance is sneakily tucked away in Racing Club Lane.)
