Situated at 129 Fitzroy Street St Kilda, Mockingbird is tucked within the marbled entrance of historic building, The George, and indeed, it is a step back to 1920’s Paris with moody velvet curtains, trompe l’oeil walls, romantic soft lighting, wrought iron detailing and a big bay window to spy on the passing foot traffic.
George Lentzos, owner of Mockingbird, has kindly agreed to share a series of cocktail recipes for Onya Magazine readers. The third in the series is the Lychee and Passionfruit Martini.
MOCKINGBIRD COCKTAIL
Lychee and Passionfruit Martini
Ingredients:
30ml lychee vodka
15ml lychee liquor
15ml passionfruit liquor
2 barspoons passionfruit pulp
Method:
Combine all ingredients except the pulp in a Boston glass shaker.
Shake, then double strain into a cocktail glass.
Gently pour over the 2 barspoons of passion fruit pulp.
Enjoy.
For more on Mockingbird, visit their website.
To see more Mockingbird recipes, visit Week 1 and Week 2 in our series.
