The Cointreau Blush is a heavenly blend of bitter sweet Cointreau, fresh lime, pink grapefruit juice and a dash of soda, all served over ice in a long chilled glass – a delicious, citrus masterpiece for the discerning woman.
Designed uniquely for the Australian summer, the charm is in the contrast of the drink as it offers an elegant balance of bitter and sweet that is at once intense and gentle, warming and refreshing.
To make the Cointreau Blush:
1. Put ice in a long glass
2. Add 30ml Cointreau
3. Squeeze a fresh lime
4. Top glass with pink grapefruit juice
5. Add a dash of soda water
6. Stir, add a wedge of lime and serve
Quick, easy…and delicious.
