Double the spice and all things nice! Chin Chin’s been busy Zoom-calling its delicious southern sibling Hawker Hall, to cook up the best Malaysian Yum Cha you’ve ever devoured.
After some lengthy virtual meetings, Chin Chin is proud to collaborate with Hawker Hall to deliver Malaysian-inspired Yum Cha. Available for lunch every Friday, Saturday and Sunday for $55 per person, there’s a range of saucy dishes on the menu like Chilli Salt Squid with Tom Yum Mayo, Crab Dumplings with Hainan Chilli Sauce, Scallop Sui Mai with Coconut Laksa and more.
For those looking to supercharge their Yum Cha, they can treat themselves to additional Hawker Hall flavour, which includes Crispy Duck Pancakes with Chilli Jam and Slaw, Malaysian Hawker Fried Chicken with Chilli Coconut Sambal and “CKT” Char Kway Teow with Rice Noodles, Prawns and Chinese Sausage.
Feeling thirsty? There’s a cocktail or two to tempt as well. From fresh and fruity to slightly smoky, there’s a liquid for all preferences including:
- Spritz @ The Ritz – vodka, rambutan, lychee, fino, citrus, prosecco
- The Beautiful Southside – gin, elderflower, passionfruit, mint, citrus
- Tommy Says Relax – tequila mandarin, yuzu, jalapeno agave, citrus, mandarin salt
- Daiquiri Palace – rum, strawberry wine, citrus
- That’s Not a Pina Colada, This Is a Pina Colada – spiced rum, banana, coconut, pineapple, citrus (serves two)
Whether it’s lunch shared with two or ten of your nearest and dearest, make a lunch date at Chin Chin.
Bookings are available online via the Chin Chin website at www.chinchin.sydney/whats-on/yum-cha.