‘Champagne Sundays’ has launched at Bistro Guillaume, featuring bottomless Moët & Chandon Brut Impérial Champagne NV.
Guests can relish the warmer days with a touch of Parisian culture as Chef Guillaume Brahami’s signature dishes whisk them away to the streets of France.
Diners can leisurely sip their way through the afternoon while enjoying a two-course lunch, starting with entrees such as freshly shucked oysters and twice-baked souffle, followed by mains including Parisian gnocchi with courgettes, watercress and sheep’s ricotta and Lakes Entrance John Dory with mussels and Kombu butter.
Event details:
Location: Bistro Guillaume, 8 Riverside, Crown Melbourne, Whiteman St, Southbank
Dates: Every Sunday throughout December, January and February
Time: two-hour sittings with bookings available from 12:00pm-3.00pm
Price: $120pp, includes a two-course lunch and two hours of bottomless Moet
Bookings: online here or by phoning 03 9292 5777.
