In what is set to be a fantastic day at Australia’s much loved sporting tournament, Jacob’s Creek Super Sunday is taking place on Sunday the 20th of January at the Australian Open.
During Super Sunday, visitors will have the opportunity to meet celebrity chef, My Kitchen Rules judge and Jacob’s Creek Reserve ambassador, Pete Evans, who will be signing copies of his cook book and talking all things food and wine.
At night, be entertained by Australian favourite, Jon Stevens, on the stage at Grand Slam Oval. After thirty plus successful years, Jon has earned a place in music history as a classic Australian rocker.
The popular Jacob’s Creek Wine Bar will be returning to the Grand Slam Oval once again, serving up the crisp Jacob’s Creek Cool Harvest range. Sit back with a chilled glass of wine responsibly and enjoy the tennis, as well as the live entertainment on stage.
For a bite to eat, Jacob’s Creek Open Dining will be dishing up delicious meals paired with Jacob’s Creek’s premium Reserve range.
With new technology introduced at this year’s Australian Open, event goers can enter a number of competitions and be rewarded with on-the-spot prizes and special offers by tapping one of the Jacob’s Creek Tap Towers situated around the grounds.
Purchase your tickets to Jacob’s Creek Super Sunday from www.ticketek.com.au.
When: Sunday 20 January 2013
Where: Melbourne Park
Onya Magazine has 10 ground passes to giveaway to Jacob’s Creek Super Sunday, valued at $39 each. For your chance to win a pass, please email info@onyamagazine.com with the subject line ‘Jacob’s Creek’ and your full name and postal address.
Bonus points will be counted for tweets with the sentence:
I’m in the running to win a ground pass to the #AusOpen from @OnyaMag ::
or for tagging us in your Facebook status with:
I’m in the running to win a ground pass to the Australian Open from Onya Magazine. You can win a pair too ::
Winners will be notified via email after 4pm on Wednesday the 16th of January, 2013.
