If you’re delivering a fine dining experience to your patrons, you want to be sure you’re taking care of every detail for them. The base of any great dish is created with the help of stocks, glazes, and jus, the backbones of flavour and delight. You can incorporate even more flavour and goodness into your cuisine by introducing natural, flavourful ingredients into the foundations of your dish.
Better Tasting and Better for Patrons
So, the stock is critical to developing great flavours in your food. But, did you know that stock, also known as bone broth in some cases, brings a wealth of vitamins and minerals to your dishes?
In most cases, stocks and bone broths are prepared by simmering high-quality, fresh ingredients for several hours. Beef stock and chicken stock, in particular, benefit from the massive amounts of nutrients in the bone marrow. All of this is “unlocked” and released into the stock, and eventually into your stunning preparations.
Bone broth is actually a sort of superfood, these days, delivering unbelievable amounts of nutrients to the body and very few calories, comparatively!
Premium Stocks Enhance Flavours
Stocks are the liquid flavour in soups, sauces, and other preparations in your cuisine. A premium beef stock will pack an extra punch into your food, enhancing flavour profiles far more than store-bought stock granules.
Stocks are prepared most commonly with meat, poultry, seafood, and myriad herbs and spices. A premium stock enhances your food with fats, proteins, and nutrients, imbuing anything you create with stunning flavour and guaranteed satisfaction for your customers.
Superior to Stock Cubes and Granules
Because of the fresh, high-quality ingredients used when preparing premium stocks, they outstrip stock cubes and granules in every possible way.
Not only do stock cubes produce comparatively weak and watery stock, but they contain far more salt and artificial additives which can have adverse health effects. Similarly, stock cubes contain next to none of the nutrients found in premium stock. It’s a lose-lose solution.
Premium stock is made from natural, fresh ingredients and seasoned with skill and intuition, not just salt. The nutrient benefit and intense flavour profile in a premium stock far surpass most store-bought options.
All in all, premium stock is incomparable to store-bought options. You simply can’t beat the benefits to your flavour profile and your health that a premium stock promises. Natural ingredients, high mineral content, and richer flavours? What more could you ask for when creating, or enjoying, a fine dining experience?
