Ketchup and sauces are common flavor enhancers found in almost every kitchen across the world. Sauces can be produced from practically any fruit or vegetable combination, although tomato sauce and chili sauce are the most popular in many nations.
We can’t imagine eating pizza, burgers, noodles, or even nachos without ketchup. Given the importance of ketchup in our diets, sauce manufacturers must ensure that their products reach consumers in the best possible condition by using the appropriate packaging.
Sauces/ketchup can be packaged in a variety of ways, including small flexible pouches, stand-up pouches, and plastic (PET) bottles. On the contrary, glass is recognized as the greatest packing material for a variety of reasons. The following are five main reasons why packaging sauces and ketchup in glass bottles is preferable not only for consumers but also for producers:
- Zero Permeability
Glass is an impermeable material that shields within a substance from air, dampness, and different fluids, which can make dangerous microorganisms breed in sauces and ketchup. As a result, if sauces and ketchup are packaged in glass bottles, their flavor and odor will not be compromised.
Furthermore, unlike plastics, which can melt and degrade product quality, external factors such as heat have no effect on the composition or shape of the glass. As a result, when packaged in glass food storage canisters, food and beverage products stay extremely fresh. Check out this article about plastic food containers.
- Safe To Use
Glass is one of the safest materials for consumer products. Glass is the only widely used food packaging material that is GRAS (Generally Recognized as Safe), demonstrating why it is a great option for sauce and ketchup manufacturers.
Alumina and silica are inert, non-reactive natural materials. That’s fantastic news for companies that manufacture acidic hot and spicy sauces! Acidic chemicals have a higher likelihood of causing packaging components like plastic to seep into a product, compromising the health of the consumer and lowering your product’s score.
- Heat Retaining Properties
In touch with heated food, plastic containers can bend. When you heat food in plastic containers, they may melt, increasing the risk of chemical leaching.
You don’t have to wait for the leftovers to cool completely before transferring them to a glass container once you’ve finished your meal. When food is heated in plastic food containers, there is no need to be concerned about harmful substances being transferred.
- Constant Reminder to Buy
When a glass bottle of ketchup or sauce is finished, the bottles aren’t thrown away. Instead, they can be utilized to store oil and other prepared syrups, providing additional benefits. Using these stored products daily and glancing at the glass jars and bottles, reminds people of the actual product they bought previously, increasing the likelihood that they will buy it again. As a result, your brand can gain consumer retention and loyalty, thereby increasing the sales of your products eventually.
- Hygienic
Placing plastic containers in the dishwasher is not recommended since hot water and steam can cause the plastic to emit dangerous chemicals. Because the nonporous glass surface does not collect stains, food, or germs, glass containers are exceptionally easy to clean. There’s no need to worry about them warping or scratching in the dishwasher. Furthermore, sanitizing them in the dishwasher at high temperatures helps.
- Durability
Plastic containers can scrape, discolor, and lose their shape after a year of use. Food storage containers made of glass are built to last for a long time. Glass is more durable than plastic and will not deteriorate over time. They can be washed in the dishwasher repeatedly without losing their form or durability. They’ll last a lifetime and look fresh until they’re dropped or hit by a hard item.
- Can Be Frozen
Glass does not crack like plastic when exposed to freezing conditions, making it perfect for storing frozen foods. Glass can withstand cold temperatures and be heated, but it is not an excellent heat conductor. When you put hot glass in cold water, or vice versa, the surface shrinks, and the glass breaks; therefore, it’s crucial to heat or cool glass slowly after it’s been exposed to severe temperatures. We recommend keeping the container on the counter for a few minutes to chill down or heat up before pulling food from the freezer to be prepared or storing leftovers.
- Scratch-Resistant
Plastic is the material with the lowest scratch resistance. Despite the fact that acrylic outperforms regular plastic in terms of scratch resistance, glass comes out on top. It’s really inconvenient when your food container develops scrapes that make it appear unsightly. Plastic and acrylic, when compared to glass, are more likely to be scratched. Not that glass food canisters are scratch-proof, but they are more scratch-resistant than acrylic food canisters.
Conclusion
There is already a huge toxic weight on our bodies in today’s hazardous environment of heavy metals, plastics, mold, and synthetic chemicals. As a result, we advise against storing food in plastic containers.
You may believe that because you live a “clean” lifestyle, you aren’t exposed to many pollutants. Even if you don’t live in a polluted location or work in an industrial job, you are exposed to tens of thousands of toxic materials daily.
Toxins have a variety of consequences on our bodies. After all, there are thousands of chemicals in the world, and we’re just now beginning to comprehend how they affect the body–let alone how they interact with one another. What we do know is that having a high toxic burden increases your chances of acquiring an autoimmune disease.
All of this may appear daunting, but there is a way out. Yes, you will always be exposed to toxins in your surroundings, but there are steps you can take to reduce your toxic load. Glass food containers are an excellent way to reduce your hazardous exposure by storing your food safely.
