Introduction
Get used to replacing the salt and pepper shakers with pepper and salt mills (or better yet, a dual!). You get full aromas, fresh dressings, and good ingredients. Take a small step to improve the quality of your kitchen.
Along with salt, oil and vinegar, pepper is a regular on our tables and in restaurants. However, just as we recommend grinding sea salt to taste for a healthier consumption, we also consider it essential to dispense with ground pepper and grind it into grain at the moment with a good pepper mill.
There are several reasons why it is totally advisable to grind the peppercorns every time you need it, instead of buying it already ground. The first and foremost is that its entire aroma is achieved, because when grinding it releases organic aromatic substances that evaporate quickly. Kitchen experts add that in addition to being fresh, it must be good, and that its origin and the date of its harvest must be verified.
The aroma of freshly ground pepper whets your appetite and is a real treat. Buying paper iron mills directly, you also ensure that it is natural and does not contain additives.
How to Use the Pepper Mill?
Pepper is undoubtedly an essential ingredient to season salty and sweet dishes, and a good way to reduce the excessive use of salt in the kitchen.
Tradition indicates that in stews, stews, and broths …, it is better to cook whole grains of pepper. And then on any other dish, sprinkle the freshly ground pepper, once cooked, to make the most of its aroma.
When you sprinkle it on a cooking that is still smoking and gives off a lot of moisture, it usually happens that the pepper sticks to the walls of the grinder. It loses part of its aroma and the grinder ends up suffering. In these cases, it is preferable to grind the pepper on your hand or a plate and then incorporate it into the recipe. This method also allows you to control the exact amount of pepper that is applied.
Every time you use the grinder, wipe it with a damp cloth or kitchen paper to keep it perfectly clean. The gear must be cleaned when changing the type of grain – to avoid mixing flavors – and from time to time. An infallible trick is to empty it of remains and grind salt: this will carry the remains of pepper.
Put a few grains in the pepper mill and store the rest in an airtight container, away from moisture and light.
Which Pepper Mill to Choose?
Some spice brands sell peppercorns in disposable plastic-grinder containers. They are a practical option that nevertheless contributes to generating plastic waste and does not always include the date of collection of the grains: they can take a long time to sell. It is always best to find a supplier of bulk spices, who knows their origin well and who can recommend varieties of pepper and their use.
A good grinder must therefore be asked to be durable, grind easily in various thicknesses, and that we like it a lot. We are going to use it many times over the years! The grinder mechanism is essential and what gives it quality. It has to grind fine and homogeneous, without letting pieces pass. Good grinders have steel or ceramic gears.
Small or large, that depends on the use that is going to give it. If it is daily, a large one is a good option. If you use it from time to time, better invest in a good small size grinder. The grains inside are finished before and it is avoided that they lose their aroma or remain wet. Better to recharge every little time with the peppercorns preserved in the airtight container.
Conclusion
A grinder with the “Peugeot” seal had to be endowed with high technological precision. That is why Peugeot iron mills have an impeccable design, a proven efficiency and a very good reputation.
It is ground by pressing its upper button, with one hand. A gentle blow produces crushed pepper for meats or sealants. Another more intense, finely ground. It is so convenient because it allows you to add the pepper while stirring.
