From 26 March until April 13, Melburnian meat enthusiasts will delight in the opportunity to try the tastes of award-winning Berwick restaurant MPD Steak Kitchen, without having to travel the distance.
Popping up for three weeks only, Executive Chef Chris Bonello (formerly of Vue Group) will serve a curated menu of contemporary Australian fare, composed of the venue’s past and present signatures, along with a range of the highest quality steak for which MPD is renowned.
Guests can relish in fresh seafood starting with delicate dishes such as spanner crab with crayfish butter, finger lime and flatbread, reflecting Bonello’s culinary finesse and breadth of experience in fine dining.
Mains including skate with Jerusalem artichoke, jamon crumble, nasturtium and foraged greens demonstrate MPD’s seasonal philosophy, while steak cuts such as Sher Wagyu scotch fillet 9+ show its commitment to exceptional, locally-sourced produce.
A tight list representing the best of MPD Steak Kitchen’s cocktail offering and 250-strong wine list will complement the menu, designed and poured by Venue Manager and Sommelier Marcus Fabian.
The MPD pop-up Kitchen will be housed in the space formerly known as MoMo Restaurant below the Grand Hyatt within Melbourne’s Spice Market.:
- Address: Beaney Lane, Melbourne
- Date: 26 March – 13 April
- Opening hours: Tuesday to Saturday, 5:30pm-late
- Reservations: Available via the MPD Steak Kitchen website: https://www.mpdsteakkitchen.com/pop-up/
- Diner instructions: Walk down Beaney Lane and up the stairs at the end to find an elevator. After descending, guests will be met by a friendly MPD host. Awarded Restaurant of the Year at the 2018 Australian Hotels Association Awards, MPD Steak Kitchen continues to deliver contemporary Australian cuisine worth travelling fo