Tassal is serving salmon and it’s oh so good!
Tassal is bringing fresh Tasmanian Atlantic Salmon to the Aussie dinner plate. Since 1986, Tassal has been providing high quality Salmon to Australian dining venues and family homes. 2014 saw Tassal become the first company in the world to receive the ‘gold standard’ ASC certification. It doesn’t get much better than that. The products range from salmon steaks, both fresh and frozen to smoked salmon and canned products. Tassal makes it extremely easy to incorporate fresh fish into your diet.
What you put in your body is of uttermost importance for the team at Tassal. The company’s values of quality, community and care towards the environment are reflected in the product. The Salmon begins its life in the picturesque waters of Tasmania, before migrating to your dinner plate. It takes around three years for the Salmon to grow. Time which is split between fresh water and the sea. The Tassal team works alongside the Tasmanian CSIRO to makes sure that the Salmon enjoy a vibrant and happy life before adding the same to yours.
The Tassal team was joined by the Hobart Hurricanes to show that salmon is more versatile than just a steak in the oven. The Hurricanes understand the importance of a healthy and balanced diet and Tassal helps them achieve that. The fast, simple and scrumptiously delicious cooking ideas were presented by the Hurricane’s dietitian Emilie Burgess. In a matter of 30 minutes three different salmon variations were served up. The cooking demonstrations were quick and delicious.
While waiting for the delicious lunch to turn perfectly golden in the oven, the cooking squad released excitement on the inflatable jumping castle provided by the Hobart Hurricanes. By the time practice was over, lunch was served. Crispy Almond Crusted Salmon Bites with Sweet Potato Fries. What a perfect summer lunch solution! And super quick and easy! Leftovers can be added to a salad and taken to work the next day.
As well as being a great source of protein the much loved Australian fish is loaded with Omega-3 Fatty Acids. This helps decreases inflammation, blood pressure and reduces the risk of many diseases as well as improving brain functioning. The list of benefits just goes on. If that’s not enough reason to add Salmon to your next shopping list, we don’t know what is.
Be sure to visit www.tassal.com.au to find out more. The website contains interesting facts, delicious recipes and fun events.
