More than 200 events across Victoria are ready to tempt the palates of fun-loving foodies for the 2014 Melbourne Food and Wine Festival. Now in its 22nd year, this global celebration over 17 days celebrates the theme of water by reeling in one-off experiences for every appetite.
A small group of Western Victorian farmers have launched a new environmentally-friendly milk as new research shows 80% of people believe that food allergies, increased cancers and health matters result from the food they eat, how its farmed and processed.
The Age Good Food Month is taking place for the first time throughout the month of November and Rekorderlig Cider are delighted to be a part of Melbourne’s newest food festival, with all nine ciders in their portfolio being showcased throughout venues and pop up events in Melbourne.
Catering supremo Peter Rowland’s latest enterprise - the revamped Martha Cove Café & Store on the Mornington Peninsula - will be unveiled this month, marking a major milestone for the rejuvenated luxury development.
Friday October 25 is VEGEMITE’s 90th birthday – that’s 90 years of giving Australians energy to do more of what they love, 90 years being at the heart of the Australian breakfast occasion, and 90 years as a symbol of national pride.
The 2013 Real Food Festival program has now been officially released, revealing the exciting line-up of diverse presenters to appear at the two-day event from the 7th to 8th September on the Sunshine Coast.
One of Australia’s leading speciality coffee roasters, Toby’s Estate, has opened its flagship cafe at 325 Flinders Lane. The team of professional baristas at Toby’s Estate Flinders Lane, headed up by Paul Schliewe, are on a mission to share their passion for fine brews with Melbourne’s coffee enthusiasts.
Just when you thought it couldn’t get any better, Cadbury Dairy Milk reveals what could be its most exciting creation yet, fresh from the kitchens of Joyville – introducing new Cadbury Dairy Milk Marvellous Creations Banana Candy, Peanut Drops and Choc Biscuit. And we've got a prize pack to giveaway.
A self-confessed foodie and qualified Chef, Sara is the founder of Bursaria, who is servicing the growing gastronomic Melbourne scene with fresh ingredients, producing delicious food concepts and creating memorable events.
There is only a month to go until the much talked about Taste Orange @ Sydney kicks off. Back again in 2013 by popular demand, Sydneysiders will have the chance to taste some of the Orange region’s finest food and wine right at their doorstep.
Hungerford Hill is set to create a new benchmark for winery tourism in Australia’s oldest wine region, Hunter Valley, NSW, creating the region’s first seated premium food and wine matching experience for visitors.
This winter iconic South Melbourne based GAS Eatery & Supplies - renowned for wholesome eat in and take home meals - is welcoming the change of season with a range of nourishing soups served in an easy for transportation bucket in the hope that Henry and Liza refuel, refresh, and reinvigorate minus a hole.